NoMad · Madison Square Park
Mark’s Off Madison
Chef Mark Strausman’s restaurant and bakery. Menus the team updates in Digital Plate, reservations on every page, and AI-ready search from day one.
Read the case studyCustom websites for NYC restaurants and groups — dynamic menus, one-tap reservations and ordering, local SEO, and AI — built to fill tables, own the guest relationship, and keep the margin the platforms used to take.





Your website is the online front door to your dining room — and in New York, that door opens onto the most crowded, most photographed, most demanding restaurant scene in the world. A hungry visitor spends a couple of minutes deciding whether to book a table or keep scrolling. What separates a restaurant web design specialist from a generalist is a working understanding of menu presentation, mobile-first browsing behavior, and exactly what happens in those decisive minutes.
Restaurant websites live and die on their connections — to reservation platforms, online ordering, loyalty, and POS. A generalist builds a pretty page. A restaurant team asks different questions from the outset: How do covers actually get booked? Where does takeout revenue leak to third-party apps? How does the kitchen update the menu at 4pm on a Friday? We build for the answers.
Orphmedia was founded in New York City. We have spent our career at the intersection of food, design, and technology here — and every site we build is designed to turn the endless NYC scroll into booked covers and repeat regulars.
Menus your team updates in minutes — 86 the special, change prices, add a seasonal section — no developer, no PDF, always current across every device.
Native Resy, OpenTable, Tock, and SevenRooms integrations that feel like part of your site, so more lookers become booked covers.
Toast, ChowNow, and direct ordering wired in cleanly — capture takeout and delivery revenue without handing a commission to a third-party app.
The hungry diner decides in a couple of minutes on their phone. We build for speed and clarity so they book with you, not the next result.
Restaurant schema, Google Business Profile optimization, and neighborhood-level content so you show up when New Yorkers search "near me."
Food that looks as good on screen as on the plate, and a brand story that makes your room impossible to scroll past.
A 24/7 AI assistant that answers guest questions, guides reservations and orders, and recovers bookings that would have bounced to an app.
Gift-card sales, loyalty, private-dining and catering inquiry pages, and email capture that turns first-time diners into regulars.
A restaurant website is only as good as its connections. We integrate the platforms that book your tables, take your orders, and keep your guests coming back — cleanly, so they feel native to your brand instead of a bolted-on widget.
A restaurant lives or dies on the feeling it creates. Our job is to make the website taste like the room — and turn a New York scroll into a reservation.
Custom, mobile-first websites with dynamic menus, reservations, and ordering for single rooms and multi-location groups.
Identity from logo to menu design, signage, and packaging — a brand as distinctive as your food.
Neighborhood-level SEO, Google Business Profile, and schema so you rank above the aggregators.
Photography, film, and social built for New York's visual-first, hard-to-impress dining audience.
Paid media, retargeting, and email that fill slow nights and turn first-timers into regulars.
AI assistants that answer guest questions, take reservations, and recover orders 24/7.
NoMad · Madison Square Park
Chef Mark Strausman’s restaurant and bakery. Menus the team updates in Digital Plate, reservations on every page, and AI-ready search from day one.
Read the case studyMidtown · 40th Street
A Midtown landmark hotel with its restaurants, bar and event spaces, built to turn browsers into direct bookings.
Read the case studyRamsey, New Jersey
Bergen County’s Mediterranean fish house, a short drive from Manhattan: the market on ice, the menu as text, and booking in one tap.
Read the case studyCaptured from the live sites

Chef Mark Strausman's restaurant and bakery on Madison Square Park: rustic Italian, European classics, Jewish deli favorites and Straussie's hand-rolled bagels. The new site turns nine PDF menus into real pages, is built to WCAG 2.2 AA, and runs on Digital Plate, our restaurant AI platform.
Read the case study ↗
A comprehensive digital transformation for one of the world's most prestigious international restaurant groups, creating a scalable platform that reflects their Mediterranean sophistication across multiple global markets.

A refined digital presence for Bergen County's premier Mediterranean fish house — capturing the warmth of a Greek seaside taverna with a modern, reservation-driven website.
Figures as published in each project’s case study.
A Midtown or Flatiron dining room lives on business lunches, pre-theater and private dining; the site needs group booking and event enquiries up front. SoHo, Tribeca and the West Village sell the room and the chef. The Lower East Side, Williamsburg and Bushwick sell the scene, the late night and the walk-in.
Our New York work includes Mark’s Off Madison on Madison Square Park, LPM’s New York restaurant and the Bryant Park Hotel. We design each site for its neighborhood and its guests, then build the local pages and schema that help it rank there. Also see our New York hotel web design work and our pages for London, Los Angeles and Miami.
Pricing is available upon request. Every proposal is fixed and depends on the number of locations, integrations and custom features, and we never take a commission on your online ordering. Tell us about the restaurant and we’ll send one after a short call.
Most single-location restaurant sites launch in about 4 to 8 weeks. Multi-location groups, custom ordering flows, and complex integrations typically take 2 to 4 months. We move fast without cutting corners, and we build a clear menu-update workflow so your team can keep the site current after launch.
Yes. We regularly integrate reservations (Resy, OpenTable, Tock, SevenRooms), online ordering (Toast, ChowNow, and others), loyalty and gift cards, and POS systems. We make the booking and ordering flow feel native to your site — not a bolted-on widget — so more guests complete the action instead of bouncing.
Template platforms are cheap and fast, but they look like everyone else, limit your integrations, and often skim a commission on orders. A custom website costs more up front but owns your brand, your data, and your margin — and for a NYC restaurant competing on distinctiveness, that difference shows. We build custom sites you own outright.
At minimum: a fast, mobile-first design; an easy-to-scan menu that updates in real time; hours and location; strong photography; and one-tap reservations and online ordering. Growth-stage features include loyalty, gift cards, events and private-dining pages, email capture, and an AI concierge that answers guest questions and drives direct bookings 24/7.
Yes. Our restaurant sites run on Digital Plate, the admin we built for restaurants. Change a dish or a price once and it updates everywhere. Upload a PDF menu and it becomes a real text menu Google can read. The AI assistant drafts specials for a manager to approve, and Digital Plate also handles private dining and event enquiries, gift cards and press.
Yes. Orphmedia was founded in New York and our office is at 150 West 28th Street in Chelsea. We meet clients in person across the five boroughs, and work alongside our studios in Los Angeles and London.
All of them. We build for restaurants and groups across Manhattan — SoHo, Tribeca, the West Village, the Lower East Side, Midtown, the Flatiron and beyond — plus Brooklyn, Queens, and the greater New York market. Orphmedia was founded in New York, and hospitality here is in our DNA.
Let’s build a restaurant website that books covers, owns your guests, and keeps your margin.
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