Fitzrovia · Charlotte Street
Ousia
Greek-Cypriot mezedakia off the coals. A site that leads with the food, puts reservations and the menu in the first screen, and tells forty years of Charlotte Street history in a few lines.
ousia.co.ukWebsites for London restaurants and international groups, from Mayfair and Knightsbridge to Soho, Shoreditch and the City: live menus your team updates in seconds, reservations on every page, and the search visibility to be found by neighbourhood and cuisine.





Diners in London decide fast, usually on a phone, often while walking. The website has to show the room and the food, the menu as real text, the hours and the nearest Tube, and a booking button that opens live availability, in that order.
We design restaurant websites around those moments, with photography and video that carry the atmosphere and a structure Google can read, so the restaurant appears for the searches that bring people in.
In Mayfair and Knightsbridge the website is judged against hotel restaurants, members’ clubs and international names a few doors away. Guests expect a site as considered as the dining room: quiet design, strong photography, private dining and events given their own pages, and booking that works first time.
Our London work includes LPM, whose restaurants began in Mayfair, Duck & Waffle forty floors above the City, and Ousia, the Greek-Cypriot grill on Charlotte Street in Fitzrovia. We bring the same approach to independents and chef-led openings in Soho, Covent Garden, Marylebone, Notting Hill and Shoreditch.
Our restaurant sites run on Digital Plate, the admin we built for restaurants. A manager changes a dish or a price once and the site updates. A PDF menu becomes a real text menu automatically, and the AI assistant drafts specials or a seasonal menu for approval. No PDF to re-export, no developer ticket.
Digital Plate also handles private dining and event enquiries, gift cards, popups and press, and runs weekly SEO and accessibility checks, so the site stays in shape long after launch.
Discovery: a call and a visit to understand the restaurant, the guests and what the site needs to sell, whether that is covers, private dining, events or gift cards.
Design and build: design-led pages on Digital Plate, with booking, menus and enquiries wired in, and your existing Google rankings protected with redirects when we replace an old site.
Launch and Site Care: we launch, check Search Console and analytics, and keep looking after the site with monthly updates and reporting.
Fitzrovia · Charlotte Street
Greek-Cypriot mezedakia off the coals. A site that leads with the food, puts reservations and the menu in the first screen, and tells forty years of Charlotte Street history in a few lines.
ousia.co.ukThe City · 110 Bishopsgate
Forty floors up and open around the clock. The site sells the view, the seasonal feasts and private dining, with Book a Table never more than a tap away.
duckandwaffle.comMayfair · and worldwide
One platform for an international group that began in Mayfair: each restaurant with its own menus, booking and story under one brand.
Read the case studyCaptured from the live sites
Design-led websites for independents, chef-led restaurants and international groups.
Digital Plate: change a dish once, AI drafts specials, a manager approves.
SevenRooms, OpenTable, Resy and others, a click away on every page.
One brand and platform, separate menus, hours and booking for each site.
Restaurant schema, text menus and location pages that rank by neighbourhood.
Websites for London hotels and hospitality brands from the same studio.
Identity, photography direction and short-form video from our Video Studio.
Ongoing updates, monitoring and reporting after launch.
Restaurant web design in New York, Los Angeles and Miami.

A comprehensive digital transformation for one of the world's most prestigious international restaurant groups, creating a scalable platform that reflects their Mediterranean sophistication across multiple global markets.

Throughout the year, FAUCHON offers a sensory and personalized experience across all of its product categories: delicatessen, cellar, pastries, tea, confectionery and chocolate. Combining the elegance of its designs, the finesse of its recipes and its ancestral know-how in the composition of gift boxes, FAUCHON is the reference for refined and gourmet gifts. Since 1886, FAUCHON experts have been crisscrossing France's regions in search of raw materials with exceptional qualities.
Read the case study ↗Figures as published in each project’s case study.
Yes. Our London studio is at 71–75 Shelton Street, Covent Garden, working alongside our offices in New York and Los Angeles. We meet clients in person across central London.
Yes. Mayfair and Knightsbridge restaurants compete with hotel dining rooms, members’ clubs and international brands on the same few streets. We have worked in that market with LPM, whose group began in Mayfair, and across London with Duck & Waffle and Ousia, and we build sites that match the room: restrained, photographic, and with booking a click away on every page.
SevenRooms, OpenTable, Resy and others. The booking button on every page leads straight into your live availability, and private dining and events enquiries go to the right inbox with the details your team needs.
Yes. Our restaurant sites run on Digital Plate, the admin we built for restaurants. Change a dish or a price once and it updates on the site. Upload a PDF menu and it becomes a real text menu that Google can read. The AI assistant can draft specials for a manager to approve.
Yes. We build group websites with a shared brand and platform and separate pages, menus, hours and booking for each site, the approach we took for LPM Restaurants’ international group site.
Restaurant structured data, fast mobile pages, menus as real text rather than PDFs, Google Business Profile alignment and a page for each site, so you show up for searches by neighbourhood and cuisine: “Italian restaurant Mayfair”, “brunch Shoreditch”, “private dining Knightsbridge”.
Yes. We build to WCAG 2.1 AA, and Digital Plate runs a weekly accessibility check so new menus and photos don’t quietly break it after launch.
A single restaurant usually launches in four to eight weeks. Groups with several sites and custom integrations take longer; we agree the timeline in the proposal.
Pricing is available upon request. Every proposal is fixed and depends on the number of sites, integrations and custom features. Tell us about the restaurant on our project form and we’ll send one after a short call.
Tell us about the restaurant or group. We’ll reply within a day with how we’d approach it.
Start a project →Four quick fields. We reply within 24 hours.